Birthday Delivery Chef Card

by Joanne James16. June 2017 07:00

Yay it's Friday! Another busy day for me and I'm starting it by sharing today's card for this week's Less Is More challenge with you:

One layer week and a theme of 'sweet things'. I've pondered this theme all week and whilst I was originally thinking ice-creams, on Wednesday afternoon as I iced Rebecca's birthday cakes I suddenly had a brainwave - take a look:

 

How cute is this little chap?! Here's the low-down on today's card:

A Birthday Chef - This little chef with his piping bag is just one of the fun images in the Birthday Delivery stamp set. I stamped him in Memento Black and dry-coloured him in with my watercolour pencils, stamping him on Crumb Cake so that his chef whites would really stand out. You can see a close-up of him above.

Ice, Ice Baby - The Happy Birthday' sentiment I used on my card looks just like icing so was the perfect choice to accompany my piping chef. I stamped my sentiment in Versamark and heat embossed it with white embossing powder in order to give a little more depth, dimension and shine to my one layer card. 

Oodles of Doodles - I created a border around the front of my card with one of the stamps in the retired 'Tin Of Cards' stamp set. You could just as easily use a fineliner and doodle your own.

What's sweeter than icing sugar? Such a fun card. Here is the visual summary of the key products used on today's project for you to pin for easy reference:

 

You can see all of my 'How To' summaries on my 'How To - Tips and Techniques' Pinterest board in case you've missed any. 

What a fun one layer challenge - I hope the ladies at LIM like today's card. Enjoy your day and I'll be back tomorrow with another project. Until then, happy stampin'!

 

Stampin' Up! Supplies Used:

Table built using Product Table Builder by The Crafty Owl - Independent Stampin' Up! Demonstrator.

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Comments (3) -

Samantha
SamanthaUnited Kingdom
6/16/2017 7:41:22 AM #

Love the chef. I might have to buy this stamp set.

Reply

Sarah
SarahUnited Kingdom
6/16/2017 7:55:52 PM #

Definitely a 'sweet' idea and what a perfect image Joanne. Love how the chef is 'icing' the sentiment. Super neat and crisp on the kraft card base and thanks for playing with us at Less is More this week.

Reply

Anita
AnitaUnited Kingdom
6/16/2017 8:25:15 PM #

Joanne, that truly was a brilliant brainwave!  What a fabulous stamp combo, it works perfectly.  So great for our challenge this week.
Thanks so much for sharing with us at Less is More, Anita x

Reply

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