Good morning lovely readers! An apology is in order for the lack of blog posts this week. I have been fairly tired following another successful Creative Escapes Weekend Craft Retreat last weekend and whilst I've spent my days catching up on household chores and preparing for next week's card classes, when it comes to the evenings I've been good for nothing; I've fallen asleep in the chair for three nights in a row way before bedtime, much to the amusement of the James Juniors! So today I thought I would make time to blog early so that you didn't miss out!
I'm sharing a card for a couple of challenges this week: The team over at Global Design Project are all about the candy and the folks at Stamps Ink Paper are asking for cards featuring gingham, plaid or stripes:
Not only does my card feature lots of sweet treats and some fetching candy pink stripes, it's a shaker too - take a look:
Here's the low-down on today's card:
How Sweet It Is - If you have a sweet tooth, the 'How Sweet It Is' Suite is for you! Bright and fun, with bold patterns of sweets and traditional sweet jars, it's great for cards and packaging alike. The papers, which feature bold stripes and spots in addition to candy-inspired patterns, really are good enough to eat. I used a pink stripe for the front of my shaker and a sweetie print for the inside at the back of my window, I also used the Jar of Sweets Framelits to cut out one of the sweet jars directly from the designer series paper to decorate the front of my card - I love it when dies and paper co-ordinate like this!
Jar Of Sweets - I used another of the Jar of Sweets Framelits to cut out the aperture for the window of my shaker, stamping the same image onto Whisper White and fussy cutting the jar lid to adhere to the top of my window section. I filled my shaker with a selection of sequins and some diecut sweets in bright, co-ordinating colours; you can see from the extras that I added to the front of my card these dies emboss a pattern onto the diecut sweet shape too which adds an interesting textural detail. There's very little stamping on today's card, save the sentiment and jar lid. A little extra stamping on the inside of my card courtesy of the 'Sweetest Thing' stamp set too:
Sweeter Than Candy - The 'How Suite It Is' Suite also includes some fun treat cups, that are perfect for dressing up to contain some sweet treats for your loved ones. I managed to snag these shots with my phone of some of the decorated sweet cups that filled with a selection of jelly beans and gummy bear for the lucky ladies on my retreat as one of their little gifts - I do love to spoil the whilst they are with me!
I covered the cups with designer series paper and stamped a simple label for each of them decorated with a sweet jar cut from the DSP, and tied the tags to the cups with some of the very yummy Coastal Cabana/Granny Apple Green 3/8" reversible ribbon:
So cute and easy to decorate and I know from the feedback that my ladies loved them!
Here is the visual summary of the key products used on today's project for you to pin for easy reference:
You can see all of my 'How To' summaries on my 'How To - Tips and Techniques' Pinterest board in case you've missed any.
Enjoy your day and I'll be back tomorrow with another project. Until then, happy stampin'!
Stampin' Up! Supplies Used: